Nutrient Comparison: Sunflower Seed Flour VS Stir-Fried White Mushrooms per 1 kg
Compare the macro and micronutrient content in 1 kg of Sunflower Seed Flour versus 1 kg of Stir-Fried White Mushrooms to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Sunflower Seed Flour vs Stir-Fried White Mushrooms:
- 1 kilogram of Sunflower Seed Flour has 33.2 times more Vitamin B1, 1.8 times more Vitamin B3, 4.6 times more Vitamin B5, 17.9 times more Vitamin B6 and 11.1 times more Vitamin B9 than Stir-Fried White Mushrooms.
- While 1 kg of Stir-Fried White Mushrooms contains 1.7 times more Vitamin B2 than Partially Defatted Sunflower Seed Flour.
- Both Partially Defatted Sunflower Seed Flour as well as Stir-Fried White Mushrooms have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Sunflower Seed Flour vs Stir-Fried White Mushrooms:
- 1 kilogram of Sunflower Seed Flour has 28.5 times more Calcium, 5.9 times more Copper, 26.5 times more Iron, 31.5 times more Magnesium, 42 times more Manganese, 6.6 times more Phosphorus, 4.2 times more Selenium and 8.7 times more Zinc than Stir-Fried White Mushrooms.
- While 1 kg of Stir-Fried White Mushrooms contains 5.9 times more Potassium and 12.2 times more Water than Partially Defatted Sunflower Seed Flour.
- 1 kilogram of Sunflower Seed Flour lack sufficient amounts of Potassium
- 1 kilogram of Stir-Fried White Mushrooms lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Sunflower Seed Flour has 12.5 times more Energy, 5.4 times more Omega 6, 8.9 times more Carbohydrate, 2.9 times more Fiber and 13.4 times more Protein than Stir-Fried White Mushrooms.
- 1 kilogram of Stir-Fried White Mushrooms provide inadequate amounts of Energy and Omega 6
- Both Partially Defatted Sunflower Seed Flour as well as Stir-Fried White Mushrooms provide inadequate amounts of Omega 3 in one kilogram.