Nutrient Comparison: Sunflower Seed Flour VS Low Fat Cottonseed Flour per 1 kg
Compare the macro and micronutrient content in 1 kg of Sunflower Seed Flour versus 1 kg of Low Fat Cottonseed Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Sunflower Seed Flour vs Low Fat Cottonseed Flour:
- 1 kilogram of Sunflower Seed Flour has 1.5 times more Vitamin B1, 1.8 times more Vitamin B3 and 14.8 times more Vitamin B5 than Low Fat Cottonseed Flour.
- While 1 kg of Low Fat Glandless Cottonseed Flour contains 11 times more Vitamin A, 1.5 times more Vitamin B2 and 1.8 times more Vitamin C than Partially Defatted Sunflower Seed Flour.
- Both Sunflower Seed Flour and Low Fat Cottonseed Flour provide similar amounts of Vitamin B6 and Vitamin B9 per one kilogram.
- 1 kilogram of Sunflower Seed Flour have insufficient amounts of Vitamin A and Vitamin C
- Both Partially Defatted Sunflower Seed Flour as well as Low Fat Glandless Cottonseed Flour have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Sunflower Seed Flour vs Low Fat Cottonseed Flour:
- 1 kilogram of Sunflower Seed Flour has 1.5 times more Copper than Low Fat Cottonseed Flour.
- While 1 kg of Low Fat Glandless Cottonseed Flour contains 4.2 times more Calcium, 1.9 times more Iron, 2.1 times more Magnesium, 2.3 times more Phosphorus, 26.3 times more Potassium, 11.7 times more Sodium and 2.3 times more Zinc than Partially Defatted Sunflower Seed Flour.
- Both Sunflower Seed Flour and Low Fat Cottonseed Flour contain similar levels of Manganese per one kilogram.
- 1 kilogram of Sunflower Seed Flour lack sufficient amounts of Potassium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Sunflower Seed Flour has 1.5 times more Omega 6 than Low Fat Cottonseed Flour.
- Both Sunflower Seed Flour and Low Fat Cottonseed Flour offer comparable quantities of Energy, Carbohydrate and Protein per one kilogram.
- Both Partially Defatted Sunflower Seed Flour as well as Low Fat Glandless Cottonseed Flour provide inadequate amounts of Omega 3 in one kilogram.