Nutrient Comparison: Sunflower Seed Flour VS Low Fat Cottonseed Flour per 100 g
Compare the macro and micronutrient content in 100 g of Sunflower Seed Flour versus 100 g of Low Fat Cottonseed Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Sunflower Seed Flour vs Low Fat Cottonseed Flour:
- 100 grams of Sunflower Seed Flour have 1.5 times more Vitamin B1, 1.8 times more Vitamin B3 and 14.8 times more Vitamin B5 than Low Fat Cottonseed Flour.
- While 100 g of Low Fat Glandless Cottonseed Flour contain 11 times more Vitamin A, 1.5 times more Vitamin B2 and 1.8 times more Vitamin C than Partially Defatted Sunflower Seed Flour.
- Both Sunflower Seed Flour and Low Fat Cottonseed Flour provide similar amounts of Vitamin B6 and Vitamin B9 per 100 grams.
- 100 grams of Sunflower Seed Flour have insufficient amounts of Vitamin A and Vitamin C
- Both Partially Defatted Sunflower Seed Flour as well as Low Fat Glandless Cottonseed Flour have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Sunflower Seed Flour vs Low Fat Cottonseed Flour:
- 100 grams of Sunflower Seed Flour have 1.5 times more Copper than Low Fat Cottonseed Flour.
- While 100 g of Low Fat Glandless Cottonseed Flour contain 4.2 times more Calcium, 1.9 times more Iron, 2.1 times more Magnesium, 2.3 times more Phosphorus, 26.3 times more Potassium, 11.7 times more Sodium and 2.3 times more Zinc than Partially Defatted Sunflower Seed Flour.
- Both Sunflower Seed Flour and Low Fat Cottonseed Flour contain similar levels of Manganese per 100 grams.
- 100 grams of Sunflower Seed Flour lack sufficient amounts of Potassium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Sunflower Seed Flour have 1.5 times more Omega 6 than Low Fat Cottonseed Flour.
- Both Sunflower Seed Flour and Low Fat Cottonseed Flour offer comparable quantities of Energy, Carbohydrate and Protein per 100 grams.
- Both Partially Defatted Sunflower Seed Flour as well as Low Fat Glandless Cottonseed Flour provide inadequate amounts of Omega 3 in 100 grams.