Nutrient Comparison: Roasted Sunflower Seeds VS Cooked Frozen Edamame per 1 kg
Compare the macro and micronutrient content in 1 kg of Roasted Sunflower Seeds versus 1 kg of Cooked Frozen Edamame to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Roasted Sunflower Seeds vs Cooked Frozen Edamame:
- 1 kilogram of Roasted Sunflower Seeds has 1.6 times more Vitamin B2, 7.7 times more Vitamin B3, 17.8 times more Vitamin B5, 8 times more Vitamin B6 and 38.4 times more Vitamin E than Cooked Frozen Edamame.
- While 1 kg of Prepared Frozen Edamame contains 1.9 times more Vitamin B1, 1.3 times more Vitamin B9, 4.4 times more Vitamin C and 9.9 times more Vitamin K than Dry Roasted Sunflower Seed Kernels no Salt.
- 1 kilogram of Roasted Sunflower Seeds have insufficient amounts of Vitamin C
- Both Dry Roasted Sunflower Seed Kernels no Salt as well as Prepared Frozen Edamame have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Roasted Sunflower Seeds vs Cooked Frozen Edamame:
- 1 kilogram of Roasted Sunflower Seeds has 5.3 times more Copper, 1.7 times more Iron, 2 times more Magnesium, 2.1 times more Manganese, 6.8 times more Phosphorus, 1.9 times more Potassium, 99.1 times more Selenium and 3.9 times more Zinc than Cooked Frozen Edamame.
- Both Roasted Sunflower Seeds and Cooked Frozen Edamame contain similar levels of Calcium per one kilogram.
- 1 kilogram of Cooked Frozen Edamame lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Roasted Sunflower Seeds has 4.8 times more Energy, 9.6 times more Fat, 8.4 times more Saturated Fat, 18.3 times more Omega 6, 2.7 times more Carbohydrate, 1.3 times more Sugars, 2.1 times more Fiber and 1.6 times more Protein than Cooked Frozen Edamame.
- While 1 kg of Prepared Frozen Edamame contains 5.2 times more Omega 3 than Dry Roasted Sunflower Seed Kernels no Salt.