Nutrient Comparison: Roasted Sunflower Seeds VS Eppaw per 1 kg
Compare the macro and micronutrient content in 1 kg of Roasted Sunflower Seeds versus 1 kg of Eppaw to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Roasted Sunflower Seeds vs Eppaw:
- 1 kilogram of Roasted Sunflower Seeds has 2.1 times more Vitamin B2, 23.5 times more Vitamin B3, 6 times more Vitamin B5, 4.6 times more Vitamin B6 and 9.9 times more Vitamin B9 than Eppaw.
- While 1 kg of Raw Eppaw contains 9.3 times more Vitamin C than Dry Roasted Sunflower Seed Kernels no Salt.
- Both Roasted Sunflower Seeds and Eppaw provide similar amounts of Vitamin B1 per one kilogram.
- 1 kilogram of Roasted Sunflower Seeds have insufficient amounts of Vitamin C
- 1 kilogram of Eppaw have insufficient amounts of Vitamin B3
- Both Dry Roasted Sunflower Seed Kernels no Salt as well as Raw Eppaw have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Roasted Sunflower Seeds vs Eppaw:
- 1 kilogram of Roasted Sunflower Seeds has 7.8 times more Copper, 3.3 times more Iron, 4 times more Magnesium, 1.9 times more Manganese, 7 times more Phosphorus, 2.5 times more Potassium, 88.1 times more Selenium and 4.6 times more Zinc than Eppaw.
- While 1 kg of Raw Eppaw contains 1.6 times more Calcium than Dry Roasted Sunflower Seed Kernels no Salt.
- 1 kilogram of Eppaw lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Roasted Sunflower Seeds has 3.9 times more Energy, 27.7 times more Fat and 4.2 times more Protein than Eppaw.
- While 1 kg of Raw Eppaw contains 1.3 times more Carbohydrate than Dry Roasted Sunflower Seed Kernels no Salt.