Nutrient Comparison: Toasted Sunflower Seeds VS Canned Carrot Juice per 1 kg
Compare the macro and micronutrient content in 1 kg of Toasted Sunflower Seeds versus 1 kg of Canned Carrot Juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Toasted Sunflower Seeds vs Canned Carrot Juice:
- 1 kilogram of Toasted Sunflower Seeds has 3.5 times more Vitamin B1, 5.2 times more Vitamin B2, 10.9 times more Vitamin B3, 31 times more Vitamin B5, 3.7 times more Vitamin B6 and 59.5 times more Vitamin B9 than Canned Carrot Juice.
- While 1 kg of Canned Carrot Juice contains more Vitamin A and 6.1 times more Vitamin C than Toasted Sunflower Seed Kernels no Salt.
- 1 kilogram of Toasted Sunflower Seeds have insufficient amounts of Vitamin A and Vitamin C
- 1 kilogram of Canned Carrot Juice have insufficient amounts of Vitamin B9
- Both Toasted Sunflower Seed Kernels no Salt as well as Canned Carrot Juice have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Toasted Sunflower Seeds vs Canned Carrot Juice:
- 1 kilogram of Toasted Sunflower Seeds has 2.4 times more Calcium, 39.9 times more Copper, 14.8 times more Iron, 9.2 times more Magnesium, 16.3 times more Manganese, 27.6 times more Phosphorus, 1.7 times more Potassium and 29.4 times more Zinc than Canned Carrot Juice.
- While 1 kg of Canned Carrot Juice contains 22 times more Sodium and 88.9 times more Water than Toasted Sunflower Seed Kernels no Salt.
- 1 kilogram of Canned Carrot Juice lack sufficient amounts of Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Toasted Sunflower Seeds has 15.5 times more Energy, 378.7 times more Fat, 220.5 times more Saturated Fat, 8.8 times more Omega 3, 613 times more Omega 6, 2.2 times more Carbohydrate, 14.4 times more Fiber and 18.1 times more Protein than Canned Carrot Juice.
- 1 kilogram of Canned Carrot Juice provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein