Nutrient Comparison: Canned Carrot Juice VS Sunflower Seed Butter per 1 kg
Compare the macro and micronutrient content in 1 kg of Canned Carrot Juice versus 1 kg of Sunflower Seed Butter to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Canned Carrot Juice vs Sunflower Seed Butter:
- 1 kilogram of Canned Carrot Juice has 1.7 times more Vitamin B1 and 3.1 times more Vitamin C than Sunflower Seed Butter.
- While 1 kg of Sunflower Seed Butter no Salt contains 3 times more Vitamin B2, 17.5 times more Vitamin B3, 5.1 times more Vitamin B5, 2.5 times more Vitamin B6, 59.3 times more Vitamin B9 and 19.7 times more Vitamin E than Canned Carrot Juice.
- 1 kilogram of Canned Carrot Juice have insufficient amounts of Vitamin B9
- Both Canned Carrot Juice as well as Sunflower Seed Butter no Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Canned Carrot Juice vs Sunflower Seed Butter:
- 1 kilogram of Canned Carrot Juice has 22 times more Sodium and 143.3 times more Water than Sunflower Seed Butter.
- While 1 kg of Sunflower Seed Butter no Salt contains 2.7 times more Calcium, 34.7 times more Copper, 9 times more Iron, 22.2 times more Magnesium, 15.9 times more Manganese, 15.9 times more Phosphorus, 2 times more Potassium, 174 times more Selenium and 27.2 times more Zinc than Canned Carrot Juice.
- 1 kilogram of Canned Carrot Juice lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Sunflower Seed Butter no Salt contains 15.4 times more Energy, 368 times more Fat, 173.3 times more Saturated Fat, 5.6 times more Omega 3, 159.6 times more Omega 6, 2.5 times more Carbohydrate, 2.7 times more Sugars, 7.1 times more Fiber and 18.2 times more Protein than Canned Carrot Juice.
- 1 kilogram of Canned Carrot Juice provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein