Nutrient Comparison: Toasted Sunflower Seeds VS Hearts Of Palm per 1 kg
Compare the macro and micronutrient content in 1 kg of Toasted Sunflower Seeds versus 1 kg of Hearts Of Palm to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Toasted Sunflower Seeds vs Hearts Of Palm:
- 1 kilogram of Toasted Sunflower Seeds has 6.5 times more Vitamin B1, 1.6 times more Vitamin B2, 4.7 times more Vitamin B3 and 9.9 times more Vitamin B9 than Hearts Of Palm.
- While 1 kg of Raw Hearts Of Palm contains 5.7 times more Vitamin C than Toasted Sunflower Seed Kernels no Salt.
- Both Toasted Sunflower Seeds and Hearts Of Palm provide similar amounts of Vitamin B6 per one kilogram.
- 1 kilogram of Toasted Sunflower Seeds have insufficient amounts of Vitamin C
- Both Toasted Sunflower Seed Kernels no Salt as well as Raw Hearts Of Palm have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Toasted Sunflower Seeds vs Hearts Of Palm:
- 1 kilogram of Toasted Sunflower Seeds has 3.2 times more Calcium, 2.8 times more Copper, 4 times more Iron, 12.9 times more Magnesium, 8.3 times more Phosphorus and 1.4 times more Zinc than Hearts Of Palm.
- While 1 kg of Raw Hearts Of Palm contains 3.7 times more Potassium than Toasted Sunflower Seed Kernels no Salt.
- 1 kilogram of Hearts Of Palm lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Toasted Sunflower Seeds has 5.4 times more Energy, 284 times more Fat, 129.4 times more Saturated Fat, 6.1 times more Omega 3, 492 times more Omega 6, 7.7 times more Fiber and 6.4 times more Protein than Hearts Of Palm.
- Both Toasted Sunflower Seeds and Hearts Of Palm offer comparable quantities of Carbohydrate per one kilogram.
- 1 kilogram of Hearts Of Palm provide inadequate amounts of Omega 3 and Omega 6