Nutrient Comparison: Ground Cinnamon VS Potato Skin per 1 kg
Compare the macro and micronutrient content in 1 kg of Ground Cinnamon versus 1 kg of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Ground Cinnamon vs Potato Skin:
- 1 kilogram of Ground Cinnamon has 1.3 times more Vitamin B3 than Potato Skin.
- While 1 kg of Raw Potato Skin contains 1.5 times more Vitamin B6, 2.8 times more Vitamin B9 and 3 times more Vitamin C than Ground Cinnamon Spices.
- Both Ground Cinnamon and Potato Skin provide similar amounts of Vitamin B2 and Vitamin B5 per one kilogram.
- 1 kilogram of Ground Cinnamon have insufficient amounts of Vitamin B9
- Both Ground Cinnamon Spices as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Ground Cinnamon vs Potato Skin:
- 1 kilogram of Ground Cinnamon has 33.4 times more Calcium, 2.6 times more Iron, 2.6 times more Magnesium, 29 times more Manganese, 1.7 times more Phosphorus, 10.3 times more Selenium and 5.2 times more Zinc than Potato Skin.
- While 1 kg of Raw Potato Skin contains 7.9 times more Water than Ground Cinnamon Spices.
- Both Ground Cinnamon and Potato Skin contain similar levels of Copper and Potassium per one kilogram.
- 1 kilogram of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Ground Cinnamon has 4.3 times more Energy, 6.5 times more Carbohydrate, 21.2 times more Fiber and 1.6 times more Protein than Potato Skin.
- Both Ground Cinnamon Spices as well as Raw Potato Skin provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.