Nutrient Comparison: Dried Dill Weed Spices VS Cooked Chopped Frozen Broccoli per 1 kg
Compare the macro and micronutrient content in 1 kg of Dried Dill Weed Spices versus 1 kg of Cooked Chopped Frozen Broccoli to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Dried Dill Weed Spices vs Cooked Chopped Frozen Broccoli:
- 1 kilogram of Dried Dill Weed Spices has 5.7 times more Vitamin A, 7.6 times more Vitamin B1, 3.5 times more Vitamin B2, 6.1 times more Vitamin B3, 13.2 times more Vitamin B6 and 1.2 times more Vitamin C than Cooked Chopped Frozen Broccoli.
- Both Dried Dill Weed Spices as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Dried Dill Weed Spices vs Cooked Chopped Frozen Broccoli:
- 1 kilogram of Dried Dill Weed Spices has 54.1 times more Calcium, 14.4 times more Copper, 80 times more Iron, 34.7 times more Magnesium, 17.7 times more Manganese, 11.1 times more Phosphorus, 23.3 times more Potassium, 18.9 times more Sodium and 11.8 times more Zinc than Cooked Chopped Frozen Broccoli.
- While 1 kg of Boiled Chopped Frozen Broccoli contains 12.4 times more Water than Dried Dill Weed Spices.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Dried Dill Weed Spices has 9 times more Energy, 36.3 times more Fat, 10.4 times more Carbohydrate, 4.5 times more Fiber and 6.4 times more Protein than Cooked Chopped Frozen Broccoli.
- 1 kilogram of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy