Nutrient Comparison: Canned Spinach VS Boiled Spinach per 1 kg
Compare the macro and micronutrient content in 1 kg of Canned Spinach versus 1 kg of Boiled Spinach to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Canned Spinach vs Boiled Spinach:
- 1 kilogram of Canned Spinach has 1.5 times more Vitamin C than Boiled Spinach.
- While 1 kg of Boiled and Drained Spinach contains 5.9 times more Vitamin B1, 1.7 times more Vitamin B2, 1.3 times more Vitamin B3, 3.1 times more Vitamin B5, 2.4 times more Vitamin B6 and 1.5 times more Vitamin B9 than Canned Spinach, Solids with Salt.
- Both Canned Spinach and Boiled Spinach provide similar amounts of Vitamin A, Vitamin E and Vitamin K per one kilogram.
- 1 kilogram of Canned Spinach have insufficient amounts of Vitamin B1 and Vitamin B5
- Both Canned Spinach, Solids with Salt as well as Boiled and Drained Spinach have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Canned Spinach vs Boiled Spinach:
- 1 kilogram of Canned Spinach has 4.6 times more Sodium than Boiled Spinach.
- While 1 kg of Boiled and Drained Spinach contains 1.6 times more Iron, 1.6 times more Manganese, 1.3 times more Phosphorus, 1.3 times more Potassium and 1.7 times more Zinc than Canned Spinach, Solids with Salt.
- Both Canned Spinach and Boiled Spinach contain similar levels of Calcium, Copper, Magnesium, Selenium and Water per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Canned Spinach has 1.9 times more Omega 3 than Boiled Spinach.
- Both Canned Spinach and Boiled Spinach offer comparable quantities of Carbohydrate, Fiber and Protein per one kilogram.
- Both Canned Spinach, Solids with Salt as well as Boiled and Drained Spinach provide inadequate amounts of Energy and Omega 6 in one kilogram.