Nutrient Comparison: Canned Spinach VS Boiled Spinach per 100 g
Compare the macro and micronutrient content in 100 g of Canned Spinach versus 100 g of Boiled Spinach to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Canned Spinach vs Boiled Spinach:
- 100 grams of Canned Spinach have 1.5 times more Vitamin C than Boiled Spinach.
- While 100 g of Boiled and Drained Spinach contain 5.9 times more Vitamin B1, 1.7 times more Vitamin B2, 1.3 times more Vitamin B3, 3.1 times more Vitamin B5, 2.4 times more Vitamin B6 and 1.5 times more Vitamin B9 than Canned Spinach, Solids with Salt.
- Both Canned Spinach and Boiled Spinach provide similar amounts of Vitamin A, Vitamin E and Vitamin K per 100 grams.
- 100 grams of Canned Spinach have insufficient amounts of Vitamin B1 and Vitamin B5
- Both Canned Spinach, Solids with Salt as well as Boiled and Drained Spinach have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Canned Spinach vs Boiled Spinach:
- 100 grams of Canned Spinach have 4.6 times more Sodium than Boiled Spinach.
- While 100 g of Boiled and Drained Spinach contain 1.6 times more Iron, 1.6 times more Manganese, 1.3 times more Phosphorus, 1.3 times more Potassium and 1.7 times more Zinc than Canned Spinach, Solids with Salt.
- Both Canned Spinach and Boiled Spinach contain similar levels of Calcium, Copper, Magnesium, Selenium and Water per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Canned Spinach have 1.9 times more Omega 3 than Boiled Spinach.
- Both Canned Spinach and Boiled Spinach offer comparable quantities of Carbohydrate, Fiber and Protein per 100 grams.
- Both Canned Spinach, Solids with Salt as well as Boiled and Drained Spinach provide inadequate amounts of Energy and Omega 6 in 100 grams.