Nutrient Comparison: Boiled Chopped Or Leaf Frozen Spinach VS Canned Spinach per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Chopped Or Leaf Frozen Spinach versus 1 kg of Canned Spinach to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Chopped Or Leaf Frozen Spinach vs Canned Spinach:
- 1 kilogram of Boiled Chopped Or Leaf Frozen Spinach has 1.2 times more Vitamin A, 4.9 times more Vitamin B1, 1.3 times more Vitamin B2, 1.4 times more Vitamin B6, 1.2 times more Vitamin B9 and 1.8 times more Vitamin E than Canned Spinach.
- While 1 kg of Canned Spinach, Solids with Salt contains 6.5 times more Vitamin C than Boiled and Drained Chopped Or Leaf Frozen Spinach.
- Both Boiled Chopped Or Leaf Frozen Spinach and Canned Spinach provide similar amounts of Vitamin B3 and Vitamin K per one kilogram.
- 1 kilogram of Canned Spinach have insufficient amounts of Vitamin B1
- Both Boiled and Drained Chopped Or Leaf Frozen Spinach as well as Canned Spinach, Solids with Salt have insufficient amounts of Vitamin B5, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled Chopped Or Leaf Frozen Spinach vs Canned Spinach:
- 1 kilogram of Boiled Chopped Or Leaf Frozen Spinach has 1.2 times more Calcium, 1.2 times more Manganese and 3.9 times more Selenium than Canned Spinach.
- While 1 kg of Canned Spinach, Solids with Salt contains 3.3 times more Sodium than Boiled and Drained Chopped Or Leaf Frozen Spinach.
- Both Boiled Chopped Or Leaf Frozen Spinach and Canned Spinach contain similar levels of Copper, Iron, Magnesium, Phosphorus, Potassium, Zinc and Water per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled Chopped Or Leaf Frozen Spinach has 2.1 times more Omega 3, 1.4 times more Carbohydrate, 1.5 times more Fiber and 1.4 times more Protein than Canned Spinach.
- Both Boiled and Drained Chopped Or Leaf Frozen Spinach as well as Canned Spinach, Solids with Salt provide inadequate amounts of Energy and Omega 6 in one kilogram.