Nutrient Comparison: Baked Winter Squash VS Boiled Cauliflower per 1 kg
Compare the macro and micronutrient content in 1 kg of Baked Winter Squash versus 1 kg of Boiled Cauliflower to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Baked Winter Squash vs Boiled Cauliflower:
- 1 kilogram of Baked Winter Squash has 261 times more Vitamin A, 1.3 times more Vitamin B2 and 1.2 times more Vitamin B3 than Boiled Cauliflower.
- While 1 kg of Boiled and Drained Cauliflower contains 2.6 times more Vitamin B1, 2.2 times more Vitamin B5, 2.2 times more Vitamin B9, 4.6 times more Vitamin C and 3.1 times more Vitamin K than Baked All Varieties Winter Squash.
- Both Baked Winter Squash and Boiled Cauliflower provide similar amounts of Vitamin B6 per one kilogram.
- 1 kilogram of Baked Winter Squash have insufficient amounts of Vitamin B1
- 1 kilogram of Boiled Cauliflower have insufficient amounts of Vitamin A
- Both Baked All Varieties Winter Squash as well as Boiled and Drained Cauliflower have insufficient amounts of Vitamin B12, Vitamin D and Vitamin E in one kilogram.
Comparing minerals per 1 kilogram for Baked Winter Squash vs Boiled Cauliflower:
- 1 kilogram of Baked Winter Squash has 1.4 times more Calcium, 4.6 times more Copper, 1.4 times more Iron, 1.4 times more Magnesium, 1.4 times more Manganese, 1.7 times more Potassium and 1.3 times more Zinc than Boiled Cauliflower.
- While 1 kg of Boiled and Drained Cauliflower contains 1.7 times more Phosphorus than Baked All Varieties Winter Squash.
- Both Baked Winter Squash and Boiled Cauliflower contain similar levels of Water per one kilogram.
- 1 kilogram of Boiled Cauliflower lack sufficient amounts of Calcium, Copper and Zinc
- Both Baked All Varieties Winter Squash as well as Boiled and Drained Cauliflower lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Baked Winter Squash has 2.2 times more Carbohydrate, 1.6 times more Sugars and 1.2 times more Fiber than Boiled Cauliflower.
- While 1 kg of Boiled and Drained Cauliflower contains 1.8 times more Omega 3 and 2.1 times more Protein than Baked All Varieties Winter Squash.
- 1 kilogram of Baked Winter Squash provide inadequate amounts of Protein
- Both Baked All Varieties Winter Squash as well as Boiled and Drained Cauliflower provide inadequate amounts of Energy and Omega 6 in one kilogram.