Nutrient Comparison: Frozen Succotash VS Acorns per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Succotash versus 1 kg of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Succotash vs Acorns:
- 1 kilogram of Frozen Succotash has more Vitamin C than Acorns.
- While 1 kg of Raw Acorns contains 1.3 times more Vitamin B1, 1.6 times more Vitamin B2, 1.3 times more Vitamin B3, 2.8 times more Vitamin B5, 5.3 times more Vitamin B6 and 2.1 times more Vitamin B9 than Frozen Succotash, Unprepared.
- 1 kilogram of Acorns have insufficient amounts of Vitamin C
- Both Frozen Succotash, Unprepared as well as Raw Acorns have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Frozen Succotash vs Acorns:
- 1 kilogram of Frozen Succotash has more Sodium and 2.7 times more Water than Acorns.
- While 1 kg of Raw Acorns contains 2.6 times more Calcium, 9.9 times more Copper, 2.6 times more Magnesium, 4.5 times more Manganese and 1.8 times more Potassium than Frozen Succotash, Unprepared.
- Both Frozen Succotash and Acorns contain similar levels of Iron, Phosphorus and Zinc per one kilogram.
- 1 kilogram of Frozen Succotash lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Acorns contains 4.2 times more Energy, 26.8 times more Fat, 18.7 times more Saturated Fat, 12.7 times more Omega 6, 2 times more Carbohydrate and 1.4 times more Protein than Frozen Succotash, Unprepared.