Nutrient Comparison: Baked Frozen Sweet Potato with Salt VS Cassava per 1 kg
Compare the macro and micronutrient content in 1 kg of Baked Frozen Sweet Potato with Salt versus 1 kg of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Baked Frozen Sweet Potato with Salt vs Cassava:
- 1 kilogram of Baked Frozen Sweet Potato with Salt has 821 times more Vitamin A, 5.2 times more Vitamin B5 and 2.1 times more Vitamin B6 than Cassava.
- While 1 kg of Raw Cassava contains 1.3 times more Vitamin B1, 1.5 times more Vitamin B3 and 2.3 times more Vitamin C than Baked Frozen Sweet Potato with Salt.
- Both Baked Frozen Sweet Potato with Salt and Cassava provide similar amounts of Vitamin B2 and Vitamin B9 per one kilogram.
- 1 kilogram of Cassava have insufficient amounts of Vitamin A
- Both Baked Frozen Sweet Potato with Salt as well as Raw Cassava have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Baked Frozen Sweet Potato with Salt vs Cassava:
- 1 kilogram of Baked Frozen Sweet Potato with Salt has 2.2 times more Calcium, 1.8 times more Copper, 2 times more Iron, 1.7 times more Manganese, 1.6 times more Phosphorus, 1.4 times more Potassium and 17.4 times more Sodium than Cassava.
- Both Baked Frozen Sweet Potato with Salt and Cassava contain similar levels of Magnesium and Zinc per one kilogram.
- 1 kilogram of Cassava lack sufficient amounts of Calcium
- Both Baked Frozen Sweet Potato with Salt as well as Raw Cassava lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Baked Frozen Sweet Potato with Salt has 1.3 times more Protein than Cassava.
- While 1 kg of Raw Cassava contains 1.6 times more Energy and 1.6 times more Carbohydrate than Baked Frozen Sweet Potato with Salt.
- Both Baked Frozen Sweet Potato with Salt and Cassava offer comparable quantities of Fiber per one kilogram.
- Both Baked Frozen Sweet Potato with Salt as well as Raw Cassava provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.