Nutrient Comparison: Baked Frozen Sweet Potato with Salt VS Cauliflower per 1 kg
Compare the macro and micronutrient content in 1 kg of Baked Frozen Sweet Potato with Salt versus 1 kg of Cauliflower to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Baked Frozen Sweet Potato with Salt vs Cauliflower:
- 1 kilogram of Baked Frozen Sweet Potato with Salt has more Vitamin A and 1.3 times more Vitamin B1 than Cauliflower.
- While 1 kg of Raw Cauliflower contains 2.6 times more Vitamin B9 and 5.3 times more Vitamin C than Baked Frozen Sweet Potato with Salt.
- Both Baked Frozen Sweet Potato with Salt and Cauliflower provide similar amounts of Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin B6 per one kilogram.
- 1 kilogram of Cauliflower have insufficient amounts of Vitamin A
- Both Baked Frozen Sweet Potato with Salt as well as Raw Cauliflower have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Baked Frozen Sweet Potato with Salt vs Cauliflower:
- 1 kilogram of Baked Frozen Sweet Potato with Salt has 1.6 times more Calcium, 4.7 times more Copper, 1.3 times more Iron, 1.4 times more Magnesium, 4.3 times more Manganese, 1.3 times more Potassium and 8.1 times more Sodium than Cauliflower.
- Both Baked Frozen Sweet Potato with Salt and Cauliflower contain similar levels of Phosphorus and Zinc per one kilogram.
- Both Baked Frozen Sweet Potato with Salt as well as Raw Cauliflower lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Baked Frozen Sweet Potato with Salt has 4 times more Energy and 4.7 times more Carbohydrate than Cauliflower.
- Both Baked Frozen Sweet Potato with Salt and Cauliflower offer comparable quantities of Fiber and Protein per one kilogram.
- 1 kilogram of Cauliflower provide inadequate amounts of Energy
- Both Baked Frozen Sweet Potato with Salt as well as Raw Cauliflower provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.