Nutrient Comparison: Sweet Potato Leaves VS Frozen Cauliflower per 1 kg
Compare the macro and micronutrient content in 1 kg of Sweet Potato Leaves versus 1 kg of Frozen Cauliflower to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Sweet Potato Leaves vs Frozen Cauliflower:
- 1 kilogram of Sweet Potato Leaves has 189 times more Vitamin A, 3.1 times more Vitamin B1, 4.9 times more Vitamin B2, 2.6 times more Vitamin B3, 1.7 times more Vitamin B5, 1.5 times more Vitamin B6 and 20.4 times more Vitamin K than Frozen Cauliflower.
- While 1 kg of Frozen Cauliflower, Unprepared contains 4.4 times more Vitamin C than Raw Sweet Potato Leaves.
- 1 kilogram of Frozen Cauliflower have insufficient amounts of Vitamin A
- Both Raw Sweet Potato Leaves as well as Frozen Cauliflower, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Sweet Potato Leaves vs Frozen Cauliflower:
- 1 kilogram of Sweet Potato Leaves has 3.5 times more Calcium, 1.8 times more Iron, 5.8 times more Magnesium, 2.3 times more Phosphorus and 2.6 times more Potassium than Frozen Cauliflower.
- Both Sweet Potato Leaves and Frozen Cauliflower contain similar levels of Water per one kilogram.
- Both Raw Sweet Potato Leaves as well as Frozen Cauliflower, Unprepared lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Sweet Potato Leaves has 1.9 times more Carbohydrate, 2.3 times more Fiber and 1.2 times more Protein than Frozen Cauliflower.
- While 1 kg of Frozen Cauliflower, Unprepared contains 2.7 times more Omega 3 than Raw Sweet Potato Leaves.
- Both Raw Sweet Potato Leaves as well as Frozen Cauliflower, Unprepared provide inadequate amounts of Energy and Omega 6 in one kilogram.