Nutrient Comparison: Taro Leaves VS Taro per 1 kg
Compare the macro and micronutrient content in 1 kg of Taro Leaves versus 1 kg of Taro to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Taro Leaves vs Taro:
- 1 kilogram of Taro Leaves has 60.3 times more Vitamin A, 2.2 times more Vitamin B1, 18.2 times more Vitamin B2, 2.5 times more Vitamin B3, 5.7 times more Vitamin B9, 11.6 times more Vitamin C and 108.6 times more Vitamin K than Taro.
- While 1 kg of Raw Taro contains 3.6 times more Vitamin B5 and 1.9 times more Vitamin B6 than Raw Taro Leaves.
- Both Taro Leaves and Taro provide similar amounts of Vitamin E per one kilogram.
- 1 kilogram of Taro Leaves have insufficient amounts of Vitamin B5
- 1 kilogram of Taro have insufficient amounts of Vitamin A, Vitamin B2 and Vitamin K
- Both Raw Taro Leaves as well as Raw Taro have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Taro Leaves vs Taro:
- 1 kilogram of Taro Leaves has 2.5 times more Calcium, 1.6 times more Copper, 4.1 times more Iron, 1.4 times more Magnesium, 1.9 times more Manganese, 1.8 times more Zinc and 1.2 times more Water than Taro.
- While 1 kg of Raw Taro contains 1.4 times more Phosphorus than Raw Taro Leaves.
- Both Taro Leaves and Taro contain similar levels of Potassium per one kilogram.
- Both Raw Taro Leaves as well as Raw Taro lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Taro Leaves has 3.7 times more Omega 3, 7.5 times more Sugars and 3.3 times more Protein than Taro.
- While 1 kg of Raw Taro contains 2.7 times more Energy and 3.9 times more Carbohydrate than Raw Taro Leaves.
- Both Taro Leaves and Taro offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Taro Leaves provide inadequate amounts of Energy
- 1 kilogram of Taro provide inadequate amounts of Omega 3
- Both Raw Taro Leaves as well as Raw Taro provide inadequate amounts of Omega 6 in one kilogram.