Nutrient Comparison: Cooked Taro Shoots VS Brazilnuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Taro Shoots versus 1 kg of Brazilnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Taro Shoots vs Brazilnuts:
- 1 kilogram of Cooked Taro Shoots has 1.5 times more Vitamin B2, 2.7 times more Vitamin B3 and 27 times more Vitamin C than Brazilnuts.
- While 1 kg of Dried Brazilnuts contains 16.2 times more Vitamin B1, 2.4 times more Vitamin B5 and 7.3 times more Vitamin B9 than Cooked Taro Shoots no Salt.
- Both Cooked Taro Shoots and Brazilnuts provide similar amounts of Vitamin B6 per one kilogram.
- 1 kilogram of Cooked Taro Shoots have insufficient amounts of Vitamin B5 and Vitamin B9
- 1 kilogram of Brazilnuts have insufficient amounts of Vitamin B3 and Vitamin C
- Both Cooked Taro Shoots no Salt as well as Dried Brazilnuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Taro Shoots vs Brazilnuts:
- 1 kilogram of Cooked Taro Shoots has 27.9 times more Water than Brazilnuts.
- While 1 kg of Dried Brazilnuts contains 11.4 times more Calcium, 18.5 times more Copper, 5.9 times more Iron, 47 times more Magnesium, 9.4 times more Manganese, 27.9 times more Phosphorus, 1.9 times more Potassium, 1917 times more Selenium and 7.5 times more Zinc than Cooked Taro Shoots no Salt.
- 1 kilogram of Cooked Taro Shoots lack sufficient amounts of Calcium, Magnesium and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Dried Brazilnuts contains 47.1 times more Energy, 838.8 times more Fat, 1008.4 times more Saturated Fat, 3.6 times more Omega 3, 1059.3 times more Omega 6, 3.7 times more Carbohydrate and 19.6 times more Protein than Cooked Taro Shoots no Salt.
- 1 kilogram of Cooked Taro Shoots provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein