Nutrient Comparison: Cooked Tahitian Taro VS Stewed Canned Tomatoes per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Tahitian Taro versus 1 kg of Stewed Canned Tomatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Tahitian Taro vs Stewed Canned Tomatoes:
- 1 kilogram of Cooked Tahitian Taro has 9.8 times more Vitamin A, 5.7 times more Vitamin B2, 6.9 times more Vitamin B6 and 4.8 times more Vitamin C than Stewed Canned Tomatoes.
- While 1 kg of Stewed Canned Ripe Red Tomatoes contains 1.5 times more Vitamin B3 than Cooked Tahitian Taro no Salt.
- Both Cooked Tahitian Taro and Stewed Canned Tomatoes provide similar amounts of Vitamin B1 and Vitamin B5 per one kilogram.
- 1 kilogram of Stewed Canned Tomatoes have insufficient amounts of Vitamin A and Vitamin B6
- Both Cooked Tahitian Taro no Salt as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Vitamin B9, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Tahitian Taro vs Stewed Canned Tomatoes:
- 1 kilogram of Cooked Tahitian Taro has 4.4 times more Calcium, 4.3 times more Magnesium, 2.8 times more Manganese, 3.4 times more Phosphorus and 3 times more Potassium than Stewed Canned Tomatoes.
- While 1 kg of Stewed Canned Ripe Red Tomatoes contains 1.5 times more Copper and 4.1 times more Sodium than Cooked Tahitian Taro no Salt.
- Both Cooked Tahitian Taro and Stewed Canned Tomatoes contain similar levels of Iron and Water per one kilogram.
- Both Cooked Tahitian Taro no Salt as well as Stewed Canned Ripe Red Tomatoes lack sufficient amounts of Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Tahitian Taro has 28.3 times more Omega 3 and 4.6 times more Protein than Stewed Canned Tomatoes.
- Both Cooked Tahitian Taro and Stewed Canned Tomatoes offer comparable quantities of Carbohydrate per one kilogram.
- 1 kilogram of Stewed Canned Tomatoes provide inadequate amounts of Omega 3 and Protein
- Both Cooked Tahitian Taro no Salt as well as Stewed Canned Ripe Red Tomatoes provide inadequate amounts of Energy and Omega 6 in one kilogram.