Nutrient Comparison: Tomato Juice with Salt VS Sprouted Lentils per 1 kg
Compare the macro and micronutrient content in 1 kg of Tomato Juice with Salt versus 1 kg of Sprouted Lentils to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Tomato Juice with Salt vs Sprouted Lentils:
- 1 kilogram of Tomato Juice with Salt has 11.5 times more Vitamin A and 4.2 times more Vitamin C than Sprouted Lentils.
- While 1 kg of Raw Sprouted Lentils contains 2.3 times more Vitamin B1, 1.6 times more Vitamin B2, 1.7 times more Vitamin B3, 2.7 times more Vitamin B6 and 5 times more Vitamin B9 than Canned Tomato Juice with Salt.
- 1 kilogram of Sprouted Lentils have insufficient amounts of Vitamin A
- Both Canned Tomato Juice with Salt as well as Raw Sprouted Lentils have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Tomato Juice with Salt vs Sprouted Lentils:
- 1 kilogram of Tomato Juice with Salt has 23 times more Sodium and 1.4 times more Water than Sprouted Lentils.
- While 1 kg of Raw Sprouted Lentils contains 2.5 times more Calcium, 8.4 times more Copper, 8.2 times more Iron, 3.4 times more Magnesium, 7.4 times more Manganese, 9.1 times more Phosphorus, 1.5 times more Potassium and 13.7 times more Zinc than Canned Tomato Juice with Salt.
- 1 kilogram of Tomato Juice with Salt lack sufficient amounts of Calcium and Zinc
- Both Canned Tomato Juice with Salt as well as Raw Sprouted Lentils lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Sprouted Lentils contains 6.2 times more Energy, 7.6 times more Omega 3, 6.3 times more Carbohydrate and 10.5 times more Protein than Canned Tomato Juice with Salt.
- 1 kilogram of Tomato Juice with Salt provide inadequate amounts of Energy, Omega 3 and Protein
- Both Canned Tomato Juice with Salt as well as Raw Sprouted Lentils provide inadequate amounts of Omega 6 in one kilogram.