Nutrient Comparison: Tomato Paste VS Green Cauliflower per 1 kg
Compare the macro and micronutrient content in 1 kg of Tomato Paste versus 1 kg of Green Cauliflower to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Tomato Paste vs Green Cauliflower:
- 1 kilogram of Tomato Paste has 9.5 times more Vitamin A, 1.5 times more Vitamin B2, 4.2 times more Vitamin B3 and 107.5 times more Vitamin E than Green Cauliflower.
- While 1 kg of Raw Green Cauliflower contains 1.3 times more Vitamin B1, 4.9 times more Vitamin B5, 4.8 times more Vitamin B9, 4 times more Vitamin C and 1.8 times more Vitamin K than Canned Tomato Paste.
- Both Tomato Paste and Green Cauliflower provide similar amounts of Vitamin B6 per one kilogram.
- 1 kilogram of Green Cauliflower have insufficient amounts of Vitamin A and Vitamin E
- Both Canned Tomato Paste as well as Raw Green Cauliflower have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Tomato Paste vs Green Cauliflower:
- 1 kilogram of Tomato Paste has 8.9 times more Copper, 4.1 times more Iron, 2.1 times more Magnesium, 1.2 times more Manganese, 1.3 times more Phosphorus, 3.4 times more Potassium, 8.8 times more Selenium and 2.6 times more Sodium than Green Cauliflower.
- Both Tomato Paste and Green Cauliflower contain similar levels of Calcium and Zinc per one kilogram.
- 1 kilogram of Green Cauliflower lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Tomato Paste has 2.6 times more Energy, 3.1 times more Carbohydrate, 4 times more Sugars, 1.3 times more Fiber and 1.5 times more Protein than Green Cauliflower.
- While 1 kg of Raw Green Cauliflower contains 14.9 times more Omega 3 than Canned Tomato Paste.
- 1 kilogram of Tomato Paste provide inadequate amounts of Omega 3
- 1 kilogram of Green Cauliflower provide inadequate amounts of Energy
- Both Canned Tomato Paste as well as Raw Green Cauliflower provide inadequate amounts of Omega 6 in one kilogram.