Nutrient Comparison: Tomato Paste VS Oil Roasted Cashews per 1 kg
Compare the macro and micronutrient content in 1 kg of Tomato Paste versus 1 kg of Oil Roasted Cashews to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Tomato Paste vs Oil Roasted Cashews:
- 1 kilogram of Tomato Paste has more Vitamin A, 1.8 times more Vitamin B3, 73 times more Vitamin C and 4.7 times more Vitamin E than Oil Roasted Cashews.
- While 1 kg of Oil Roasted Cashew Nuts contains 6.1 times more Vitamin B1, 1.4 times more Vitamin B2, 6.2 times more Vitamin B5, 1.5 times more Vitamin B6, 2.1 times more Vitamin B9 and 3 times more Vitamin K than Canned Tomato Paste.
- 1 kilogram of Oil Roasted Cashews have insufficient amounts of Vitamin A and Vitamin C
- Both Canned Tomato Paste as well as Oil Roasted Cashew Nuts have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Tomato Paste vs Oil Roasted Cashews:
- 1 kilogram of Tomato Paste has 1.6 times more Potassium and 4.5 times more Sodium than Oil Roasted Cashews.
- While 1 kg of Oil Roasted Cashew Nuts contains 5.6 times more Copper, 2 times more Iron, 6.5 times more Magnesium, 5.5 times more Manganese, 6.4 times more Phosphorus, 3.8 times more Selenium and 8.5 times more Zinc than Canned Tomato Paste.
- Both Tomato Paste and Oil Roasted Cashews contain similar levels of Calcium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Tomato Paste has 2.4 times more Sugars, 73.1 times more Fructose and 1.2 times more Fiber than Oil Roasted Cashews.
- While 1 kg of Oil Roasted Cashew Nuts contains 7.1 times more Energy, 101.6 times more Fat, 84.8 times more Saturated Fat, 9.7 times more Omega 3, 55.8 times more Omega 6, 1.6 times more Carbohydrate and 3.9 times more Protein than Canned Tomato Paste.
- 1 kilogram of Tomato Paste provide inadequate amounts of Omega 3 and Omega 6