Nutrient Comparison: Tomato Puree VS Cucumber per 1 kg
Compare the macro and micronutrient content in 1 kg of Tomato Puree versus 1 kg of Cucumber to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Tomato Puree vs Cucumber:
- 1 kilogram of Tomato Puree has 5.2 times more Vitamin A, 2.4 times more Vitamin B2, 15 times more Vitamin B3, 1.7 times more Vitamin B5, 3.2 times more Vitamin B6, 1.6 times more Vitamin B9, 3.8 times more Vitamin C and 65.7 times more Vitamin E than Cucumber.
- While 1 kg of Raw Whole Cucumber contains 4.8 times more Vitamin K than Canned Tomato Puree.
- Both Tomato Puree and Cucumber provide similar amounts of Vitamin B1 per one kilogram.
- 1 kilogram of Cucumber have insufficient amounts of Vitamin A, Vitamin B3, Vitamin B9 and Vitamin E
- Both Canned Tomato Puree as well as Raw Whole Cucumber have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Tomato Puree vs Cucumber:
- 1 kilogram of Tomato Puree has 7 times more Copper, 6.4 times more Iron, 1.8 times more Magnesium, 2.1 times more Manganese, 1.7 times more Phosphorus, 3 times more Potassium and 1.8 times more Zinc than Cucumber.
- Both Tomato Puree and Cucumber contain similar levels of Water per one kilogram.
- 1 kilogram of Cucumber lack sufficient amounts of Zinc
- Both Canned Tomato Puree as well as Raw Whole Cucumber lack sufficient amounts of Calcium and Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Tomato Puree has 2.5 times more Carbohydrate, 2.9 times more Sugars, 2.7 times more Fructose, 3.8 times more Fiber and 2.5 times more Protein than Cucumber.
- 1 kilogram of Cucumber provide inadequate amounts of Fiber and Protein
- Both Canned Tomato Puree as well as Raw Whole Cucumber provide inadequate amounts of Energy, Omega 3 and Omega 6 in one kilogram.