Nutrient Comparison: Tomato Puree VS Green Soybeans per 1 kg
Compare the macro and micronutrient content in 1 kg of Tomato Puree versus 1 kg of Green Soybeans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Tomato Puree vs Green Soybeans:
- 1 kilogram of Tomato Puree has 2.9 times more Vitamin A, 3 times more Vitamin B5 and 1.9 times more Vitamin B6 than Green Soybeans.
- While 1 kg of Raw Green Soybeans contains 17.4 times more Vitamin B1, 2.2 times more Vitamin B2, 15 times more Vitamin B9 and 2.7 times more Vitamin C than Canned Tomato Puree.
- Both Tomato Puree and Green Soybeans provide similar amounts of Vitamin B3 per one kilogram.
- 1 kilogram of Green Soybeans have insufficient amounts of Vitamin A
- Both Canned Tomato Puree as well as Raw Green Soybeans have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Tomato Puree vs Green Soybeans:
- 1 kilogram of Tomato Puree has 2.2 times more Copper and 1.3 times more Water than Green Soybeans.
- While 1 kg of Raw Green Soybeans contains 10.9 times more Calcium, 2 times more Iron, 2.8 times more Magnesium, 3.2 times more Manganese, 4.9 times more Phosphorus, 1.4 times more Potassium, 2.1 times more Selenium and 2.8 times more Zinc than Canned Tomato Puree.
- 1 kilogram of Tomato Puree lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Green Soybeans contains 3.9 times more Energy, 32.4 times more Fat, 27.1 times more Saturated Fat, 94 times more Omega 3, 34.4 times more Omega 6, 2.2 times more Fiber and 7.8 times more Protein than Canned Tomato Puree.
- Both Tomato Puree and Green Soybeans offer comparable quantities of Carbohydrate per one kilogram.
- 1 kilogram of Tomato Puree provide inadequate amounts of Energy, Omega 3 and Omega 6