Nutrient Comparison: Spanish Tomato Sauce VS Tomato Juice with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Spanish Tomato Sauce versus 1 kg of Tomato Juice with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Spanish Tomato Sauce vs Tomato Juice with Salt:
- 1 kilogram of Spanish Tomato Sauce has 2.1 times more Vitamin A, 1.9 times more Vitamin B3 and 2.5 times more Vitamin B6 than Tomato Juice with Salt.
- While 1 kg of Canned Tomato Juice with Salt contains 1.4 times more Vitamin B1, 1.3 times more Vitamin B2, 1.4 times more Vitamin B9 and 8.2 times more Vitamin C than Canned Spanish Tomato Sauce.
- Both Canned Spanish Tomato Sauce as well as Canned Tomato Juice with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Spanish Tomato Sauce vs Tomato Juice with Salt:
- 1 kilogram of Spanish Tomato Sauce has 3.8 times more Copper, 8.9 times more Iron, 1.7 times more Magnesium, 3.2 times more Manganese, 2.5 times more Phosphorus, 1.7 times more Potassium, 1.9 times more Sodium and 3.1 times more Zinc than Tomato Juice with Salt.
- Both Spanish Tomato Sauce and Tomato Juice with Salt contain similar levels of Water per one kilogram.
- 1 kilogram of Tomato Juice with Salt lack sufficient amounts of Zinc
- Both Canned Spanish Tomato Sauce as well as Canned Tomato Juice with Salt lack sufficient amounts of Calcium and Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Spanish Tomato Sauce has 2.1 times more Carbohydrate, 3.5 times more Fiber and 1.7 times more Protein than Tomato Juice with Salt.
- 1 kilogram of Tomato Juice with Salt provide inadequate amounts of Fiber and Protein
- Both Canned Spanish Tomato Sauce as well as Canned Tomato Juice with Salt provide inadequate amounts of Energy, Omega 3 and Omega 6 in one kilogram.