Nutrient Comparison: Stewed Canned Tomatoes VS Mustard Spinach per 1 kg
Compare the macro and micronutrient content in 1 kg of Stewed Canned Tomatoes versus 1 kg of Mustard Spinach to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Stewed Canned Tomatoes vs Mustard Spinach:
- 1 kg of Raw Mustard Spinach contains 55 times more Vitamin A, 1.5 times more Vitamin B1, 2.7 times more Vitamin B2, 1.6 times more Vitamin B5, 9 times more Vitamin B6, 31.8 times more Vitamin B9 and 16.5 times more Vitamin C than Stewed Canned Ripe Red Tomatoes.
- Both Stewed Canned Tomatoes and Mustard Spinach provide similar amounts of Vitamin B3 per one kilogram.
- 1 kilogram of Stewed Canned Tomatoes have insufficient amounts of Vitamin A, Vitamin B6 and Vitamin B9
- Both Stewed Canned Ripe Red Tomatoes as well as Raw Mustard Spinach have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Stewed Canned Tomatoes vs Mustard Spinach:
- 1 kilogram of Stewed Canned Tomatoes has 1.5 times more Copper and 10.5 times more Sodium than Mustard Spinach.
- While 1 kg of Raw Mustard Spinach contains 6.2 times more Calcium, 6.9 times more Manganese, 1.4 times more Phosphorus and 2.2 times more Potassium than Stewed Canned Ripe Red Tomatoes.
- Both Stewed Canned Tomatoes and Mustard Spinach contain similar levels of Iron, Magnesium and Water per one kilogram.
- Both Stewed Canned Ripe Red Tomatoes as well as Raw Mustard Spinach lack sufficient amounts of Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Stewed Canned Tomatoes has 1.6 times more Carbohydrate than Mustard Spinach.
- While 1 kg of Raw Mustard Spinach contains 2.8 times more Fiber and 2.4 times more Protein than Stewed Canned Ripe Red Tomatoes.
- 1 kilogram of Stewed Canned Tomatoes provide inadequate amounts of Protein
- Both Stewed Canned Ripe Red Tomatoes as well as Raw Mustard Spinach provide inadequate amounts of Energy, Omega 3 and Omega 6 in one kilogram.