Nutrient Comparison: Stewed Canned Tomatoes VS Oven-heated Frozen Cottage-cut French Fried Potatoes per 1 kg
Compare the macro and micronutrient content in 1 kg of Stewed Canned Tomatoes versus 1 kg of Oven-heated Frozen Cottage-cut French Fried Potatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Stewed Canned Tomatoes vs Oven-heated Frozen Cottage-cut French Fried Potatoes:
- 1 kg of Oven-heated Frozen Cottage-cut French Fried Potatoes contains 2.6 times more Vitamin B1, 3.4 times more Vitamin B3, 6.1 times more Vitamin B5, 14.3 times more Vitamin B6 and 3.4 times more Vitamin B9 than Stewed Canned Ripe Red Tomatoes.
- Both Stewed Canned Tomatoes and Oven-heated Frozen Cottage-cut French Fried Potatoes provide similar amounts of Vitamin B2 and Vitamin C per one kilogram.
- 1 kilogram of Stewed Canned Tomatoes have insufficient amounts of Vitamin B6 and Vitamin B9
- Both Stewed Canned Ripe Red Tomatoes as well as Oven-heated Frozen Cottage-cut French Fried Potatoes have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Stewed Canned Tomatoes vs Oven-heated Frozen Cottage-cut French Fried Potatoes:
- 1 kilogram of Stewed Canned Tomatoes has 3.4 times more Calcium, 4.9 times more Sodium and 1.7 times more Water than Oven-heated Frozen Cottage-cut French Fried Potatoes.
- While 1 kg of Oven-heated Frozen Cottage-cut French Fried Potatoes contains 1.8 times more Copper, 1.8 times more Magnesium, 5.2 times more Manganese, 3.3 times more Phosphorus, 2.3 times more Potassium and 2.4 times more Zinc than Stewed Canned Ripe Red Tomatoes.
- Both Stewed Canned Tomatoes and Oven-heated Frozen Cottage-cut French Fried Potatoes contain similar levels of Iron per one kilogram.
- 1 kilogram of Stewed Canned Tomatoes lack sufficient amounts of Zinc
- 1 kilogram of Oven-heated Frozen Cottage-cut French Fried Potatoes lack sufficient amounts of Calcium
- Both Stewed Canned Ripe Red Tomatoes as well as Oven-heated Frozen Cottage-cut French Fried Potatoes lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Oven-heated Frozen Cottage-cut French Fried Potatoes contains 8.4 times more Energy, 43.2 times more Fat, 149.8 times more Saturated Fat, 8.3 times more Omega 6, 5.5 times more Carbohydrate, 3.2 times more Fiber and 3.8 times more Protein than Stewed Canned Ripe Red Tomatoes.
- 1 kilogram of Stewed Canned Tomatoes provide inadequate amounts of Energy, Omega 6 and Protein