Nutrient Comparison: Canned Tomatoes with Green Chilies VS Green Peas per 1 kg
Compare the macro and micronutrient content in 1 kg of Canned Tomatoes with Green Chilies versus 1 kg of Green Peas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Canned Tomatoes with Green Chilies vs Green Peas:
- 1 kilogram of Canned Tomatoes with Green Chilies has 1.4 times more Vitamin B5 than Green Peas.
- While 1 kg of Raw Green Peas contains 1.9 times more Vitamin A, 7.8 times more Vitamin B1, 6.9 times more Vitamin B2, 3.3 times more Vitamin B3, 1.6 times more Vitamin B6, 7.2 times more Vitamin B9 and 6.5 times more Vitamin C than Canned Red Ripe Tomatoes with Green Chilies.
- 1 kilogram of Canned Tomatoes with Green Chilies have insufficient amounts of Vitamin B2
- Both Canned Red Ripe Tomatoes with Green Chilies as well as Raw Green Peas have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Canned Tomatoes with Green Chilies vs Green Peas:
- 1 kilogram of Canned Tomatoes with Green Chilies has 80.2 times more Sodium than Green Peas.
- While 1 kg of Raw Green Peas contains 2 times more Copper, 5.7 times more Iron, 3 times more Magnesium, 3.1 times more Manganese, 7.7 times more Phosphorus, 2.3 times more Potassium, 4.5 times more Selenium and 9.5 times more Zinc than Canned Red Ripe Tomatoes with Green Chilies.
- Both Canned Tomatoes with Green Chilies and Green Peas contain similar levels of Water per one kilogram.
- 1 kilogram of Canned Tomatoes with Green Chilies lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Green Peas contains 5.4 times more Energy, 35 times more Omega 3, 4 times more Carbohydrate and 7.9 times more Protein than Canned Red Ripe Tomatoes with Green Chilies.
- 1 kilogram of Canned Tomatoes with Green Chilies provide inadequate amounts of Energy, Omega 3 and Protein
- Both Canned Red Ripe Tomatoes with Green Chilies as well as Raw Green Peas provide inadequate amounts of Omega 6 in one kilogram.