Nutrient Comparison: Cooked Ripe Red Tomatoes VS Artichokes per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Ripe Red Tomatoes versus 1 kg of Artichokes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Ripe Red Tomatoes vs Artichokes:
- 1 kilogram of Cooked Ripe Red Tomatoes has 24 times more Vitamin A, 1.9 times more Vitamin C and 2.9 times more Vitamin E than Artichokes.
- While 1 kg of Raw Artichokes contains 2 times more Vitamin B1, 3 times more Vitamin B2, 2 times more Vitamin B3, 2.6 times more Vitamin B5, 1.5 times more Vitamin B6, 5.2 times more Vitamin B9 and 5.3 times more Vitamin K than Cooked Ripe Red Tomatoes.
- 1 kilogram of Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B2
- 1 kilogram of Artichokes have insufficient amounts of Vitamin A and Vitamin E
- Both Cooked Ripe Red Tomatoes as well as Raw Artichokes have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Ripe Red Tomatoes vs Artichokes:
- 1 kg of Raw Artichokes contains 4 times more Calcium, 3.1 times more Copper, 1.9 times more Iron, 6.7 times more Magnesium, 2.4 times more Manganese, 3.2 times more Phosphorus, 1.7 times more Potassium, 8.5 times more Sodium and 3.5 times more Zinc than Cooked Ripe Red Tomatoes.
- Both Cooked Ripe Red Tomatoes and Artichokes contain similar levels of Water per one kilogram.
- 1 kilogram of Cooked Ripe Red Tomatoes lack sufficient amounts of Calcium and Zinc
- Both Cooked Ripe Red Tomatoes as well as Raw Artichokes lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Ripe Red Tomatoes has 2.5 times more Sugars than Artichokes.
- While 1 kg of Raw Artichokes contains 2.6 times more Carbohydrate, 7.7 times more Fiber and 3.4 times more Protein than Cooked Ripe Red Tomatoes.
- 1 kilogram of Cooked Ripe Red Tomatoes provide inadequate amounts of Fiber and Protein
- Both Cooked Ripe Red Tomatoes as well as Raw Artichokes provide inadequate amounts of Energy, Omega 3 and Omega 6 in one kilogram.