Nutrient Comparison: Cooked Ripe Red Tomatoes VS Yam per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Ripe Red Tomatoes versus 1 kg of Yam to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Ripe Red Tomatoes vs Yam:
- 1 kilogram of Cooked Ripe Red Tomatoes has 3.4 times more Vitamin A, 1.3 times more Vitamin C, 1.6 times more Vitamin E and 1.2 times more Vitamin K than Yam.
- While 1 kg of Raw Yam contains 3.1 times more Vitamin B1, 1.5 times more Vitamin B2, 2.4 times more Vitamin B5, 3.7 times more Vitamin B6 and 1.8 times more Vitamin B9 than Cooked Ripe Red Tomatoes.
- Both Cooked Ripe Red Tomatoes and Yam provide similar amounts of Vitamin B3 per one kilogram.
- 1 kilogram of Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B2
- 1 kilogram of Yam have insufficient amounts of Vitamin A and Vitamin K
- Both Cooked Ripe Red Tomatoes as well as Raw Yam have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Ripe Red Tomatoes vs Yam:
- 1 kilogram of Cooked Ripe Red Tomatoes has 1.3 times more Iron and 1.4 times more Water than Yam.
- While 1 kg of Raw Yam contains 2.4 times more Copper, 2.3 times more Magnesium, 3.8 times more Manganese, 2 times more Phosphorus, 3.7 times more Potassium and 1.7 times more Zinc than Cooked Ripe Red Tomatoes.
- 1 kilogram of Cooked Ripe Red Tomatoes lack sufficient amounts of Zinc
- Both Cooked Ripe Red Tomatoes as well as Raw Yam lack sufficient amounts of Calcium and Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Ripe Red Tomatoes has 5 times more Sugars than Yam.
- While 1 kg of Raw Yam contains 6.6 times more Energy, 7 times more Carbohydrate, 5.9 times more Fiber and 1.6 times more Protein than Cooked Ripe Red Tomatoes.
- 1 kilogram of Cooked Ripe Red Tomatoes provide inadequate amounts of Energy, Fiber and Protein
- Both Cooked Ripe Red Tomatoes as well as Raw Yam provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.