Nutrient Comparison: Tomatoes VS Dry Roasted Cashew Nuts with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Tomatoes versus 1 kg of Dry Roasted Cashew Nuts with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Tomatoes vs Dry Roasted Cashew Nuts with Salt:
- 1 kilogram of Tomatoes has more Vitamin A and more Vitamin C than Dry Roasted Cashew Nuts with Salt.
- While 1 kg of Dry Roasted Cashew Nuts with Salt contains 5.4 times more Vitamin B1, 10.5 times more Vitamin B2, 2.4 times more Vitamin B3, 13.7 times more Vitamin B5, 3.2 times more Vitamin B6, 4.6 times more Vitamin B9, 1.7 times more Vitamin E and 4.4 times more Vitamin K than Raw Ripe Red Tomatoes.
- 1 kilogram of Tomatoes have insufficient amounts of Vitamin B2 and Vitamin B5
- 1 kilogram of Dry Roasted Cashew Nuts with Salt have insufficient amounts of Vitamin A and Vitamin C
- Both Raw Ripe Red Tomatoes as well as Dry Roasted Cashew Nuts with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Tomatoes vs Dry Roasted Cashew Nuts with Salt:
- 1 kilogram of Tomatoes has 55.6 times more Water than Dry Roasted Cashew Nuts with Salt.
- While 1 kg of Dry Roasted Cashew Nuts with Salt contains 4.5 times more Calcium, 37.6 times more Copper, 22.2 times more Iron, 23.6 times more Magnesium, 7.2 times more Manganese, 20.4 times more Phosphorus, 2.4 times more Potassium, more Selenium, 128 times more Sodium and 32.9 times more Zinc than Raw Ripe Red Tomatoes.
- 1 kilogram of Tomatoes lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Dry Roasted Cashew Nuts with Salt contains 31.9 times more Energy, 231.8 times more Fat, 327 times more Saturated Fat, 53.7 times more Omega 3, 95.8 times more Omega 6, 8.4 times more Carbohydrate, 1.9 times more Sugars, 2.5 times more Fiber and 17.4 times more Protein than Raw Ripe Red Tomatoes.
- 1 kilogram of Tomatoes provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein