Nutrient Comparison: Canned Turnip Greens VS Acorns per 1 kg
Compare the macro and micronutrient content in 1 kg of Canned Turnip Greens versus 1 kg of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Canned Turnip Greens vs Acorns:
- 1 kilogram of Canned Turnip Greens has 149 times more Vitamin A and more Vitamin C than Acorns.
- While 1 kg of Raw Acorns contains 11.2 times more Vitamin B1, 2 times more Vitamin B2, 5.1 times more Vitamin B3, 3.3 times more Vitamin B5 and 13.2 times more Vitamin B6 than Canned Turnip Greens no Salt.
- Both Canned Turnip Greens and Acorns provide similar amounts of Vitamin B9 per one kilogram.
- 1 kilogram of Canned Turnip Greens have insufficient amounts of Vitamin B1
- 1 kilogram of Acorns have insufficient amounts of Vitamin A and Vitamin C
- Both Canned Turnip Greens no Salt as well as Raw Acorns have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Canned Turnip Greens vs Acorns:
- 1 kilogram of Canned Turnip Greens has 2.9 times more Calcium, 1.9 times more Iron and 3.4 times more Water than Acorns.
- While 1 kg of Raw Acorns contains 7.5 times more Copper, 3.1 times more Magnesium, 5.1 times more Manganese, 3.8 times more Phosphorus, 3.8 times more Potassium and 2.2 times more Zinc than Canned Turnip Greens no Salt.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Acorns contains 20.4 times more Energy, 79.5 times more Fat, 44.3 times more Saturated Fat, 127.7 times more Omega 6, 14.5 times more Carbohydrate and 4.5 times more Protein than Canned Turnip Greens no Salt.
- 1 kilogram of Canned Turnip Greens provide inadequate amounts of Energy and Omega 6