Nutrient Comparison: Chinese Waterchestnuts VS Brazilnuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Chinese Waterchestnuts versus 1 kg of Brazilnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Chinese Waterchestnuts vs Brazilnuts:
- 1 kilogram of Chinese Waterchestnuts has 5.7 times more Vitamin B2, 3.4 times more Vitamin B3, 2.6 times more Vitamin B5, 3.2 times more Vitamin B6 and 5.7 times more Vitamin C than Brazilnuts.
- While 1 kg of Dried Brazilnuts contains 4.4 times more Vitamin B1, 1.4 times more Vitamin B9 and 4.7 times more Vitamin E than Raw Chinese Waterchestnuts.
- 1 kilogram of Brazilnuts have insufficient amounts of Vitamin B3 and Vitamin C
- Both Raw Chinese Waterchestnuts as well as Dried Brazilnuts have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Chinese Waterchestnuts vs Brazilnuts:
- 1 kg of Dried Brazilnuts contains 14.5 times more Calcium, 5.3 times more Copper, 40.5 times more Iron, 17.1 times more Magnesium, 3.7 times more Manganese, 11.5 times more Phosphorus, 2738.6 times more Selenium and 8.1 times more Zinc than Raw Chinese Waterchestnuts.
- Both Chinese Waterchestnuts and Brazilnuts contain similar levels of Potassium per one kilogram.
- 1 kilogram of Chinese Waterchestnuts lack sufficient amounts of Calcium, Iron and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Chinese Waterchestnuts has 2 times more Carbohydrate and 2.1 times more Sugars than Brazilnuts.
- While 1 kg of Dried Brazilnuts contains 6.8 times more Energy, 671 times more Fat, 620.5 times more Saturated Fat, 3.6 times more Omega 3, 761.3 times more Omega 6, 2.5 times more Fiber and 10.2 times more Protein than Raw Chinese Waterchestnuts.
- 1 kilogram of Chinese Waterchestnuts provide inadequate amounts of Omega 3 and Omega 6