Nutrient Comparison: Chinese Waterchestnuts VS Roasted Sunflower Seeds per 1 kg
Compare the macro and micronutrient content in 1 kg of Chinese Waterchestnuts versus 1 kg of Roasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Chinese Waterchestnuts vs Roasted Sunflower Seeds:
- 1 kilogram of Chinese Waterchestnuts has 1.3 times more Vitamin B1 and 2.9 times more Vitamin C than Roasted Sunflower Seeds.
- While 1 kg of Dry Roasted Sunflower Seed Kernels no Salt contains 7 times more Vitamin B3, 14.7 times more Vitamin B5, 2.5 times more Vitamin B6, 14.8 times more Vitamin B9, 21.8 times more Vitamin E and 9 times more Vitamin K than Raw Chinese Waterchestnuts.
- Both Chinese Waterchestnuts and Roasted Sunflower Seeds provide similar amounts of Vitamin B2 per one kilogram.
- 1 kilogram of Chinese Waterchestnuts have insufficient amounts of Vitamin K
- 1 kilogram of Roasted Sunflower Seeds have insufficient amounts of Vitamin C
- Both Raw Chinese Waterchestnuts as well as Dry Roasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Chinese Waterchestnuts vs Roasted Sunflower Seeds:
- 1 kg of Dry Roasted Sunflower Seed Kernels no Salt contains 6.4 times more Calcium, 5.6 times more Copper, 63.3 times more Iron, 5.9 times more Magnesium, 6.4 times more Manganese, 18.3 times more Phosphorus, 1.5 times more Potassium, 113.3 times more Selenium and 10.6 times more Zinc than Raw Chinese Waterchestnuts.
- 1 kilogram of Chinese Waterchestnuts lack sufficient amounts of Calcium, Iron and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Chinese Waterchestnuts has 1.8 times more Sugars than Roasted Sunflower Seeds.
- While 1 kg of Dry Roasted Sunflower Seed Kernels no Salt contains 6 times more Energy, 498 times more Fat, 200.7 times more Saturated Fat, 6.9 times more Omega 3, 1024.4 times more Omega 6, 3.7 times more Fiber and 13.8 times more Protein than Raw Chinese Waterchestnuts.
- Both Chinese Waterchestnuts and Roasted Sunflower Seeds offer comparable quantities of Carbohydrate per one kilogram.
- 1 kilogram of Chinese Waterchestnuts provide inadequate amounts of Omega 3 and Omega 6