Nutrient Comparison: Enriched Unbleached 10% Protein White (industrial) Wheat Flour VS Enriched Bleached 13% Protein White (industrial) Wheat Flour per 1 kg
Compare the macro and micronutrient content in 1 kg of Enriched Unbleached 10% Protein White (industrial) Wheat Flour versus 1 kg of Enriched Bleached 13% Protein White (industrial) Wheat Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Enriched Unbleached 10% Protein White (industrial) Wheat Flour vs Enriched Bleached 13% Protein White (industrial) Wheat Flour:
- 1 kilogram of Enriched Unbleached 10% Protein White (industrial) Wheat Flour has 7.6 times more Vitamin E than Enriched Bleached 13% Protein White (industrial) Wheat Flour.
- While 1 kg of Enriched Bleached 13% Protein White (industrial) Wheat Flour contains 1.6 times more Vitamin B5 than Enriched Unbleached 10% Protein White (industrial) Wheat Flour.
- Both Enriched Unbleached 10% Protein White (industrial) Wheat Flour and Enriched Bleached 13% Protein White (industrial) Wheat Flour provide similar amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6 and Vitamin B9 per one kilogram.
- 1 kilogram of Enriched Bleached 13% Protein White (industrial) Wheat Flour have insufficient amounts of Vitamin E
- Both Enriched Unbleached 10% Protein White (industrial) Wheat Flour as well as Enriched Bleached 13% Protein White (industrial) Wheat Flour have insufficient amounts of Vitamin A, Vitamin C, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Enriched Unbleached 10% Protein White (industrial) Wheat Flour vs Enriched Bleached 13% Protein White (industrial) Wheat Flour:
- 1 kilogram of Enriched Unbleached 10% Protein White (industrial) Wheat Flour has 1.3 times more Manganese than Enriched Bleached 13% Protein White (industrial) Wheat Flour.
- While 1 kg of Enriched Bleached 13% Protein White (industrial) Wheat Flour contains 1.4 times more Magnesium, 1.8 times more Selenium and 1.6 times more Zinc than Enriched Unbleached 10% Protein White (industrial) Wheat Flour.
- Both Enriched Unbleached 10% Protein White (industrial) Wheat Flour and Enriched Bleached 13% Protein White (industrial) Wheat Flour contain similar levels of Copper, Iron, Phosphorus and Potassium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Enriched Unbleached 10% Protein White (industrial) Wheat Flour has 1.2 times more Omega 6 than Enriched Bleached 13% Protein White (industrial) Wheat Flour.
- While 1 kg of Enriched Bleached 13% Protein White (industrial) Wheat Flour contains 1.3 times more Protein than Enriched Unbleached 10% Protein White (industrial) Wheat Flour.
- Both Enriched Unbleached 10% Protein White (industrial) Wheat Flour and Enriched Bleached 13% Protein White (industrial) Wheat Flour offer comparable quantities of Energy, Carbohydrate and Fiber per one kilogram.
- Both Enriched Unbleached 10% Protein White (industrial) Wheat Flour as well as Enriched Bleached 13% Protein White (industrial) Wheat Flour provide inadequate amounts of Omega 3 in one kilogram.