Nutrient Comparison: Boiled Young Winged Bean with Salt VS Canned Carrots with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Young Winged Bean with Salt versus 1 kg of Canned Carrots with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Young Winged Bean with Salt vs Canned Carrots with Salt:
- 1 kilogram of Boiled Young Winged Bean with Salt has 4.8 times more Vitamin B1, 2.4 times more Vitamin B2, 3.9 times more Vitamin B9 and 3.6 times more Vitamin C than Canned Carrots with Salt.
- While 1 kg of Drained Canned Carrots with Salt contains 139.5 times more Vitamin A, 3.3 times more Vitamin B5 and 1.4 times more Vitamin B6 than Boiled and Drained Young Winged Bean with Salt.
- Both Boiled Young Winged Bean with Salt and Canned Carrots with Salt provide similar amounts of Vitamin B3 per one kilogram.
- 1 kilogram of Boiled Young Winged Bean with Salt have insufficient amounts of Vitamin A and Vitamin B5
- 1 kilogram of Canned Carrots with Salt have insufficient amounts of Vitamin B1
- Both Boiled and Drained Young Winged Bean with Salt as well as Drained Canned Carrots with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled Young Winged Bean with Salt vs Canned Carrots with Salt:
- 1 kilogram of Boiled Young Winged Bean with Salt has 2.4 times more Calcium, 1.7 times more Iron, 3.8 times more Magnesium, 1.5 times more Potassium and 2.8 times more Selenium than Canned Carrots with Salt.
- While 1 kg of Drained Canned Carrots with Salt contains 2.8 times more Copper and 2.8 times more Manganese than Boiled and Drained Young Winged Bean with Salt.
- Both Boiled Young Winged Bean with Salt and Canned Carrots with Salt contain similar levels of Phosphorus, Sodium, Zinc and Water per one kilogram.
- 1 kilogram of Canned Carrots with Salt lack sufficient amounts of Magnesium and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled Young Winged Bean with Salt has 8.3 times more Protein than Canned Carrots with Salt.
- While 1 kg of Drained Canned Carrots with Salt contains 1.7 times more Carbohydrate than Boiled and Drained Young Winged Bean with Salt.
- 1 kilogram of Canned Carrots with Salt provide inadequate amounts of Protein
- Both Boiled and Drained Young Winged Bean with Salt as well as Drained Canned Carrots with Salt provide inadequate amounts of Energy, Omega 3 and Omega 6 in one kilogram.