Nutrient Comparison: Young Winged Beans VS Watercress per 1 kg
Compare the macro and micronutrient content in 1 kg of Young Winged Beans versus 1 kg of Watercress to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Young Winged Beans vs Watercress:
- 1 kilogram of Young Winged Beans has 1.6 times more Vitamin B1, 4.5 times more Vitamin B3 and 7.3 times more Vitamin B9 than Watercress.
- While 1 kg of Raw Watercress contains 5.3 times more Vitamin B5 and 2.3 times more Vitamin C than Raw Young Winged Beans.
- Both Young Winged Beans and Watercress provide similar amounts of Vitamin B2 and Vitamin B6 per one kilogram.
- 1 kilogram of Young Winged Beans have insufficient amounts of Vitamin B5
- 1 kilogram of Watercress have insufficient amounts of Vitamin B3
- Both Raw Young Winged Beans as well as Raw Watercress have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Young Winged Beans vs Watercress:
- 1 kilogram of Young Winged Beans has 7.5 times more Iron, 1.6 times more Magnesium, 1.7 times more Selenium and 3.5 times more Zinc than Watercress.
- While 1 kg of Raw Watercress contains 1.4 times more Calcium, 1.5 times more Copper, 1.6 times more Phosphorus, 1.5 times more Potassium and 10.3 times more Sodium than Raw Young Winged Beans.
- Both Young Winged Beans and Watercress contain similar levels of Manganese and Water per one kilogram.
- 1 kilogram of Watercress lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Young Winged Beans has 3.3 times more Carbohydrate and 3 times more Protein than Watercress.
- 1 kilogram of Watercress provide inadequate amounts of Carbohydrate
- Both Raw Young Winged Beans as well as Raw Watercress provide inadequate amounts of Energy, Omega 3 and Omega 6 in one kilogram.