Nutrient Comparison: Yam VS Dried Butternuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Yam versus 1 kg of Dried Butternuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Yam vs Dried Butternuts:
- 1 kilogram of Yam has 5.3 times more Vitamin C than Dried Butternuts.
- While 1 kg of Dried Butternuts contains 3.4 times more Vitamin B1, 4.6 times more Vitamin B2, 1.9 times more Vitamin B3, 2 times more Vitamin B5, 1.9 times more Vitamin B6 and 2.9 times more Vitamin B9 than Raw Yam.
- Both Raw Yam as well as Dried Butternuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Yam vs Dried Butternuts:
- 1 kilogram of Yam has 1.9 times more Potassium than Dried Butternuts.
- While 1 kg of Dried Butternuts contains 3.1 times more Calcium, 2.5 times more Copper, 7.4 times more Iron, 11.3 times more Magnesium, 16.5 times more Manganese, 8.1 times more Phosphorus, 24.6 times more Selenium and 13 times more Zinc than Raw Yam.
- 1 kilogram of Yam lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Yam has 2.3 times more Carbohydrate than Dried Butternuts.
- While 1 kg of Dried Butternuts contains 5.2 times more Energy, 335.2 times more Fat, 35.3 times more Saturated Fat, 726.5 times more Omega 3, 527 times more Omega 6 and 16.3 times more Protein than Raw Yam.
- Both Yam and Dried Butternuts offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Yam provide inadequate amounts of Omega 3 and Omega 6