Nutrient Comparison: Cooked Artichokes VS Artichokes per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Artichokes versus 1 lb of Artichokes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Artichokes vs Artichokes:
- 1 pound of Cooked Artichokes has 1.3 times more Vitamin B2 and 1.3 times more Vitamin B9 than Artichokes.
- While 1 lb of Raw Artichokes contains 1.4 times more Vitamin B1, 1.4 times more Vitamin B5, 1.4 times more Vitamin B6 and 1.6 times more Vitamin C than Boiled and Drained Artichokes.
- Both Cooked Artichokes and Artichokes provide similar amounts of Vitamin B3 and Vitamin K per one pound.
- Both Boiled and Drained Artichokes as well as Raw Artichokes have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in one pound.
Comparing minerals per 1 pound for Cooked Artichokes vs Artichokes:
- 1 lb of Raw Artichokes contains 2.1 times more Calcium, 1.8 times more Copper, 2.1 times more Iron, 1.4 times more Magnesium, 1.3 times more Potassium and 1.6 times more Sodium than Boiled and Drained Artichokes.
- Both Cooked Artichokes and Artichokes contain similar levels of Manganese, Phosphorus, Zinc and Water per one pound.
- Both Boiled and Drained Artichokes as well as Raw Artichokes lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cooked Artichokes has 2.2 times more Omega 3 than Artichokes.
- Both Cooked Artichokes and Artichokes offer comparable quantities of Carbohydrate, Fiber and Protein per one pound.
- 1 pound of Artichokes provide inadequate amounts of Omega 3
- Both Boiled and Drained Artichokes as well as Raw Artichokes provide inadequate amounts of Energy and Omega 6 in one pound.