Nutrient Comparison: Boiled California Red Kidney Beans VS Canned White Beans per 1 lb
Compare the macro and micronutrient content in 1 lb of Boiled California Red Kidney Beans versus 1 lb of Canned White Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Boiled California Red Kidney Beans vs Canned White Beans:
- 1 pound of Boiled California Red Kidney Beans has 1.3 times more Vitamin B1, 1.7 times more Vitamin B2, 4.8 times more Vitamin B3 and 1.4 times more Vitamin B6 than Canned White Beans.
- Both Boiled California Red Kidney Beans and Canned White Beans provide similar amounts of Vitamin B5 and Vitamin B9 per one pound.
- 1 pound of Canned White Beans have insufficient amounts of Vitamin B3
- Both Boiled California Red Kidney Beans as well as Canned White Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one pound.
Comparing minerals per 1 pound for Boiled California Red Kidney Beans vs Canned White Beans:
- 1 pound of Boiled California Red Kidney Beans has 1.2 times more Copper and 1.5 times more Phosphorus than Canned White Beans.
- While 1 lb of Canned White Beans contains 1.6 times more Manganese, 1.3 times more Selenium, 85 times more Sodium and 1.3 times more Zinc than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Canned White Beans contain similar levels of Calcium, Iron, Magnesium and Potassium per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Boiled California Red Kidney Beans has 1.9 times more Fiber and 1.3 times more Protein than Canned White Beans.
- While 1 lb of Canned White Beans contains 1.8 times more Omega 3 than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Canned White Beans offer comparable quantities of Energy and Carbohydrate per one pound.
- Both Boiled California Red Kidney Beans as well as Canned White Beans provide inadequate amounts of Omega 6 in one pound.