Nutrient Comparison: Boiled California Red Kidney Beans VS Chunk Style Peanut Butter per 1 lb
Compare the macro and micronutrient content in 1 lb of Boiled California Red Kidney Beans versus 1 lb of Chunk Style Peanut Butter to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Boiled California Red Kidney Beans vs Chunk Style Peanut Butter:
- 1 pound of Boiled California Red Kidney Beans has 1.2 times more Vitamin B1 than Chunk Style Peanut Butter.
- While 1 lb of Chunk Style Peanut Butter contains 1.8 times more Vitamin B2, 25.4 times more Vitamin B3, 5.1 times more Vitamin B5 and 4 times more Vitamin B6 than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Chunk Style Peanut Butter provide similar amounts of Vitamin B9 per one pound.
- Both Boiled California Red Kidney Beans as well as Chunk Style Peanut Butter have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one pound.
Comparing minerals per 1 pound for Boiled California Red Kidney Beans vs Chunk Style Peanut Butter:
- 1 pound of Boiled California Red Kidney Beans has 1.5 times more Calcium and 1.6 times more Iron than Chunk Style Peanut Butter.
- While 1 lb of Chunk Style Peanut Butter contains 2 times more Copper, 3.3 times more Magnesium, 5.7 times more Manganese, 2.3 times more Phosphorus, 1.8 times more Potassium, 6.8 times more Selenium and 3.2 times more Zinc than Boiled California Red Kidney Beans.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Chunk Style Peanut Butter contains 4.8 times more Energy, 554.9 times more Fat, 543.4 times more Saturated Fat, 2.4 times more Omega 3, 692.7 times more Omega 6 and 2.6 times more Protein than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Chunk Style Peanut Butter offer comparable quantities of Carbohydrate and Fiber per one pound.
- 1 pound of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6