Nutrient Comparison: Boiled Sprouted Navy Beans VS Sprouted Mung Beans per 1 lb
Compare the macro and micronutrient content in 1 lb of Boiled Sprouted Navy Beans versus 1 lb of Sprouted Mung Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Boiled Sprouted Navy Beans vs Sprouted Mung Beans:
- 1 pound of Boiled Sprouted Navy Beans has 4.5 times more Vitamin B1, 1.9 times more Vitamin B2, 1.7 times more Vitamin B3, 2.2 times more Vitamin B5, 2.3 times more Vitamin B6, 1.7 times more Vitamin B9 and 1.3 times more Vitamin C than Sprouted Mung Beans.
- Both Boiled and Drained Sprouted Navy Beans as well as Raw Sprouted Mung Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Boiled Sprouted Navy Beans vs Sprouted Mung Beans:
- 1 pound of Boiled Sprouted Navy Beans has 2.4 times more Copper, 2.3 times more Iron, 5.3 times more Magnesium, 2.4 times more Manganese, 1.9 times more Phosphorus, 2.1 times more Potassium and 2.4 times more Zinc than Sprouted Mung Beans.
- Both Boiled Sprouted Navy Beans and Sprouted Mung Beans contain similar levels of Water per one pound.
- Both Boiled and Drained Sprouted Navy Beans as well as Raw Sprouted Mung Beans lack sufficient amounts of Calcium and Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Boiled Sprouted Navy Beans has 2.6 times more Energy, 18.7 times more Omega 3, 2.5 times more Carbohydrate and 2.3 times more Protein than Sprouted Mung Beans.
- 1 pound of Sprouted Mung Beans provide inadequate amounts of Energy and Omega 3
- Both Boiled and Drained Sprouted Navy Beans as well as Raw Sprouted Mung Beans provide inadequate amounts of Omega 6 in one pound.