Nutrient Comparison: Frozen Young Pinto Beans VS Cauliflower per 1 lb
Compare the macro and micronutrient content in 1 lb of Frozen Young Pinto Beans versus 1 lb of Cauliflower to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Frozen Young Pinto Beans vs Cauliflower:
- 1 pound of Frozen Young Pinto Beans has 6.8 times more Vitamin B1, 2 times more Vitamin B2 and 1.4 times more Vitamin B3 than Cauliflower.
- While 1 lb of Raw Cauliflower contains 2.2 times more Vitamin B5 and 48.2 times more Vitamin C than Unprepared Frozen Young Pinto Beans.
- Both Frozen Young Pinto Beans and Cauliflower provide similar amounts of Vitamin B6 and Vitamin B9 per one pound.
- 1 pound of Frozen Young Pinto Beans have insufficient amounts of Vitamin C
- Both Unprepared Frozen Young Pinto Beans as well as Raw Cauliflower have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Frozen Young Pinto Beans vs Cauliflower:
- 1 pound of Frozen Young Pinto Beans has 2.6 times more Calcium, 2.5 times more Copper, 7.1 times more Iron, 4 times more Magnesium, 3.5 times more Manganese, 2.7 times more Phosphorus, 2.5 times more Potassium, 2.5 times more Selenium, 3.1 times more Sodium and 2.9 times more Zinc than Cauliflower.
- While 1 lb of Raw Cauliflower contains 1.7 times more Water than Unprepared Frozen Young Pinto Beans.
- 1 pound of Cauliflower lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Frozen Young Pinto Beans has 6.8 times more Energy, 12.4 times more Omega 3, 6.5 times more Carbohydrate, 2.9 times more Fiber and 5.1 times more Protein than Cauliflower.
- 1 pound of Cauliflower provide inadequate amounts of Energy and Omega 3
- Both Unprepared Frozen Young Pinto Beans as well as Raw Cauliflower provide inadequate amounts of Omega 6 in one pound.