Nutrient Comparison: Green Snap Beans VS Frozen Carrots per 1 lb
Compare the macro and micronutrient content in 1 lb of Green Snap Beans versus 1 lb of Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Green Snap Beans vs Frozen Carrots:
- 1 pound of Green Snap Beans has 1.9 times more Vitamin B1, 2.8 times more Vitamin B2, 1.6 times more Vitamin B3, 1.2 times more Vitamin B5, 1.5 times more Vitamin B6, 3.3 times more Vitamin B9, 4.9 times more Vitamin C and 2.4 times more Vitamin K than Frozen Carrots.
- While 1 lb of Frozen Carrots, Unprepared contains 20.3 times more Vitamin A and 1.4 times more Vitamin E than Raw Green Snap Beans.
- Both Raw Green Snap Beans as well as Frozen Carrots, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Green Snap Beans vs Frozen Carrots:
- 1 pound of Green Snap Beans has 2.3 times more Iron, 2.1 times more Magnesium and 1.3 times more Manganese than Frozen Carrots.
- While 1 lb of Frozen Carrots, Unprepared contains 11.3 times more Sodium and 1.4 times more Zinc than Raw Green Snap Beans.
- Both Green Snap Beans and Frozen Carrots contain similar levels of Calcium, Copper, Phosphorus, Potassium and Water per one pound.
- Both Raw Green Snap Beans as well as Frozen Carrots, Unprepared lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Green Snap Beans has 4.1 times more Omega 3 and 2.3 times more Protein than Frozen Carrots.
- While 1 lb of Frozen Carrots, Unprepared contains 1.5 times more Sugars than Raw Green Snap Beans.
- Both Green Snap Beans and Frozen Carrots offer comparable quantities of Carbohydrate and Fiber per one pound.
- 1 pound of Frozen Carrots provide inadequate amounts of Omega 3 and Protein
- Both Raw Green Snap Beans as well as Frozen Carrots, Unprepared provide inadequate amounts of Energy and Omega 6 in one pound.