Nutrient Comparison: Canned White Beans VS Boiled California Red Kidney Beans per 1 lb
Compare the macro and micronutrient content in 1 lb of Canned White Beans versus 1 lb of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Canned White Beans vs Boiled California Red Kidney Beans:
- 1 lb of Boiled California Red Kidney Beans contains 1.3 times more Vitamin B1, 1.7 times more Vitamin B2, 4.8 times more Vitamin B3 and 1.4 times more Vitamin B6 than Canned White Beans.
- Both Canned White Beans and Boiled California Red Kidney Beans provide similar amounts of Vitamin B5 and Vitamin B9 per one pound.
- 1 pound of Canned White Beans have insufficient amounts of Vitamin B3
- Both Canned White Beans as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one pound.
Comparing minerals per 1 pound for Canned White Beans vs Boiled California Red Kidney Beans:
- 1 pound of Canned White Beans has 1.6 times more Manganese, 1.3 times more Selenium, 85 times more Sodium and 1.3 times more Zinc than Boiled California Red Kidney Beans.
- While 1 lb of Boiled California Red Kidney Beans contains 1.5 times more Phosphorus than Canned White Beans.
- Both Canned White Beans and Boiled California Red Kidney Beans contain similar levels of Calcium, Copper, Iron, Magnesium and Potassium per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Canned White Beans has 1.8 times more Omega 3 than Boiled California Red Kidney Beans.
- While 1 lb of Boiled California Red Kidney Beans contains 1.9 times more Fiber and 1.3 times more Protein than Canned White Beans.
- Both Canned White Beans and Boiled California Red Kidney Beans offer comparable quantities of Energy and Carbohydrate per one pound.
- Both Canned White Beans as well as Boiled California Red Kidney Beans provide inadequate amounts of Omega 6 in one pound.