Nutrient Comparison: Borage VS Baked Potato Flesh per 1 lb
Compare the macro and micronutrient content in 1 lb of Borage versus 1 lb of Baked Potato Flesh to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Borage vs Baked Potato Flesh:
- 1 pound of Borage has more Vitamin A, 7.1 times more Vitamin B2, 1.4 times more Vitamin B9 and 2.7 times more Vitamin C than Baked Potato Flesh.
- While 1 lb of Baked Potatoes Flesh no Salt contains 1.8 times more Vitamin B1, 1.6 times more Vitamin B3, 13.5 times more Vitamin B5 and 3.6 times more Vitamin B6 than Raw Borage.
- 1 pound of Borage have insufficient amounts of Vitamin B5
- 1 pound of Baked Potato Flesh have insufficient amounts of Vitamin A and Vitamin B2
- Both Raw Borage as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Borage vs Baked Potato Flesh:
- 1 pound of Borage has 18.6 times more Calcium, 9.4 times more Iron, 2.1 times more Magnesium, 2.2 times more Manganese, 1.2 times more Potassium, 16 times more Sodium and 1.2 times more Water than Baked Potato Flesh.
- While 1 lb of Baked Potatoes Flesh no Salt contains 1.7 times more Copper and 1.5 times more Zinc than Raw Borage.
- Both Borage and Baked Potato Flesh contain similar levels of Phosphorus per one pound.
- 1 pound of Borage lack sufficient amounts of Zinc
- 1 pound of Baked Potato Flesh lack sufficient amounts of Calcium
- Both Raw Borage as well as Baked Potatoes Flesh no Salt lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Baked Potatoes Flesh no Salt contains 4.4 times more Energy and 7 times more Carbohydrate than Raw Borage.
- Both Borage and Baked Potato Flesh offer comparable quantities of Protein per one pound.
- 1 pound of Borage provide inadequate amounts of Energy
- Both Raw Borage as well as Baked Potatoes Flesh no Salt provide inadequate amounts of Omega 6 in one pound.