Comparing Nutrients in 100 calories BorageVS Baked Potato Flesh
Weight per 100 calories
Borage
476g
Baked Potato Flesh
108g
Baked Potatoes Flesh no Salt have 4.4 times more energy per unit of mass than Raw Borage, which is average in comparison to other foods. Borage having very low energy density.
Discover which food has more nutrients per 100 calories - Borage or Baked Potato Flesh?
Borage VS Baked Potato Flesh Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Borage or Baked Potato Flesh?
Lets compare vitamin content per 100 calories of Borage vs Baked Potato Flesh:
100 calories of Borage have more Vitamin A, 2.5 times more Vitamin B1, 31.6 times more Vitamin B2, 2.9 times more Vitamin B3, 1.2 times more Vitamin B6, 6.4 times more Vitamin B9 and 12.1 times more Vitamin C than Baked Potato Flesh.
While 100 kcal of Baked Potatoes Flesh no Salt contain 3.1 times more Vitamin B5 than Raw Borage.
100 calories of Baked Potato Flesh have insufficient amounts of Vitamin A and Vitamin B2
Both Raw Borage as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Borage vs Baked Potato Flesh:
100 calories of Borage have 82.4 times more Calcium, 2.7 times more Copper, 41.8 times more Iron, 9.2 times more Magnesium, 9.6 times more Manganese, 4.7 times more Phosphorus, 5.3 times more Potassium, 13.3 times more Selenium, 70.9 times more Sodium, 3.1 times more Zinc and 5.5 times more Water than Baked Potato Flesh.
100 calories of Baked Potato Flesh lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 calories:
100 calories of Borage have 31 times more Fat, 29 times more Saturated Fat, 15.1 times more Omega 6 and 4.1 times more Protein than Baked Potato Flesh.
While 100 kcal of Baked Potatoes Flesh no Salt contain 1.6 times more Carbohydrate than Raw Borage.
Both Borage and Baked Potato Flesh offer comparable quantities of Energy per 100 calories.
100 calories of Baked Potato Flesh provide inadequate amounts of Omega 6