Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Sprouted Pinto Beans per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Chopped Frozen Broccoli versus 1 lb of Sprouted Pinto Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Chopped Frozen Broccoli vs Sprouted Pinto Beans:
- 1 pound of Cooked Chopped Frozen Broccoli has more Vitamin A and 1.8 times more Vitamin C than Sprouted Pinto Beans.
- While 1 lb of Raw Sprouted Pinto Beans contains 4.2 times more Vitamin B1, 2.2 times more Vitamin B2, 5 times more Vitamin B3, 2.7 times more Vitamin B5, 1.3 times more Vitamin B6 and 2.1 times more Vitamin B9 than Boiled Chopped Frozen Broccoli.
- 1 pound of Sprouted Pinto Beans have insufficient amounts of Vitamin A
- Both Boiled Chopped Frozen Broccoli as well as Raw Sprouted Pinto Beans have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Cooked Chopped Frozen Broccoli vs Sprouted Pinto Beans:
- 1 lb of Raw Sprouted Pinto Beans contains 1.3 times more Calcium, 9.4 times more Copper, 3.2 times more Iron, 4.1 times more Magnesium, 1.6 times more Manganese, 1.9 times more Phosphorus, 2.2 times more Potassium, 13.9 times more Sodium and 1.8 times more Zinc than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Sprouted Pinto Beans contain similar levels of Water per one pound.
- Both Boiled Chopped Frozen Broccoli as well as Raw Sprouted Pinto Beans lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Raw Sprouted Pinto Beans contains 2.2 times more Energy, 8 times more Omega 3, 2.2 times more Carbohydrate and 1.7 times more Protein than Boiled Chopped Frozen Broccoli.
- 1 pound of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy
- Both Boiled Chopped Frozen Broccoli as well as Raw Sprouted Pinto Beans provide inadequate amounts of Omega 6 in one pound.